The next recipe for Club: BAKED requires 2-8" pans. I only own 9" pans, so I splurged and bought a set of Parrish's Magic Line 8" round aluminum cake pans. I opted for the 3" deep pans rather than the 2" deep pans. I'm wondering if there are any cons to 3" deep pans? Who knows? I'm sure these will be fine for my needs.
