I always suspected there was a way to cut parchment paper to fit your cake pans without tracing the pan. Brilliant!
Goodbye tracing.
Law librarian with interests in research, tech services, baking, books, and pop culture.
Showing posts with label cake pans. Show all posts
Showing posts with label cake pans. Show all posts
Monday, November 14, 2011
Monday, August 22, 2011
I just bought these pans!
The next recipe for Club: BAKED requires 2-8" pans. I only own 9" pans, so I splurged and bought a set of Parrish's Magic Line 8" round aluminum cake pans. I opted for the 3" deep pans rather than the 2" deep pans. I'm wondering if there are any cons to 3" deep pans? Who knows? I'm sure these will be fine for my needs.
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