Saturday, April 13, 2013

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler


I just started reading An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler. My head is luxuriating in the logical simplicity of Adler's approach to cooking. I'll admit to making food too complicated which leads to poorly planned meals and general grumpiness. I don't know how to cook so I'm always cooking directly from a recipe. That's tough.

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