Law librarian with interests in research, tech services, baking, books, and pop culture.
Monday, October 22, 2012
Pink Bake Sale
We held an office bake sale this week for the Susan G. Komen Foundation.
*steps onto soap box*
I was bitterly mad at SGK earlier this year when they chose to politicize women's health. They've since restored grants to Planned Parenthood, the founder stepped down, and they let go of a few of the extreme right conservatives who were offering nothing but negative guidance. I know that other organizations are keeping their eyes on SGK, so I reserve the right to change my find if they return to their evil ways. It's just not cool to mess with women's health.
*jumps off soap box*
Let's talk cookies. Our bake sale organizer decided that all baked goods should be pink. At first I'll admit that I was a little bummed since we are within 2 weeks of Halloween. I wanted to bake with the colors of Fall. Oranges and yellows and rich reds. But then I was totally inspired by Glorious Treats' riff on traditional pumpkins. A chevron orange and white pumpkin! Yes. More, please.
I decided to make pumpkins, bats, "pink" cats and ghosts. I made the pumpkins and ghosts with regular sugar cookie dough. I decided to mix it up by making the "pink" cats and bats with chocolate cookie dough. I thought it would make the pink icing POP, and it really did. I added a teaspoon of King Arthur Flour's Espresso Powder. Don't worry. It does not add coffee flavor, but it really enhances the cocoa by giving new depth to the flavor of the cocoa. I used Trader Joe's natural cocoa...trust me, it wasn't fancy!
I love packaging sugar cookies as favors. They're lovely little treats. I used these adorable tags by hey love designs. Everyone went bonkers for the "fight like a girl" tag.